The Farmers
These are the real heroes of Japanese tea.
The courageous pioneers of organic farming whose indomitable diligence and determination have preserved old practices and authentic teas into the present day.
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
Hand-picked shincha of the highest quality from the Kinezuka family farm. 04/2022 - Shizuoka
"The princess" - delicate kind of Matcha from Master Sakamoto. 05/2020 - Kagoshima
Excellent Shincha from Fujieda - sweet and fresh with a pleasant aroma. 05/2022 - Shizuoka
Emerald colour and velvety taste. Deeply steamed Japanese green tea grown on a family farm in Shizuoka. One of the most popular teas in the Rishe Tea selection....
Shincha from Kurasawa cultivar produced by Kinezuka family. A thinner taste with just the right amount of astringency. 04/2022 - Shizuoka
Precisely processed Japanese black tea from the natural garden in Shimizu.
