- steaming: Asamushi
- cultivar: Yabukita, Yamanoibuki
The leaves of this delicious tea are beautifully shaped into dark green needles. A rich umami flavour and complex, very pleasant vegetal notes await you in the cup.
Absolutely delicious lightly steamed shincha from the pioneers of natural farming - the Kinezuka family. Its distinctive wonderfully complex yet harmonious vegetal notes make it refreshing, nourishing and invigorating at the same time.
Exraordinary rich umami flavor and complex, very pleasant vegetal notes. Refreshing. Nourishing. Stimulating. Perfect.
A hand-picked and hand-processed shincha that is unmatched in flavor even by gyokuro.
Shaded for a full 20 days instead of kabuse's usual 14.
We highly recommend trying the cold preparation with ice!
Příprava
Ideal for shibori-dashi
50 ml / 6g 
50 °C 
90 / 5 / 10 / 15 / 25 sec
Packaged directly in Japan in original 50g resealable packaging to maintain maximum quality.
JAS certified.
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Zdeněk Malinský
Marcel Nečesaný
Zdeněk Malinský