Tea Regions
Each province and each place gives the tea leaves grown there a specific taste. Here you can browse the teas by each place...
The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
Great matcha made by master Sakamoto from his gyokuro. 04/2022 - Kagoshima, Japan
Great matcha made by master Sakamoto from his gyokuro. 04/2022 - Kagoshima, Japan
An absolutely delicate variety of hand-picked Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest...
An absolutely delicate variety of hand-picked Gyokuro from Master Sakamoto. The appearance of the leaves, the aroma and the taste are all fabulous. Cha qi in its purest...
Stairway to Heaven - Samples of five types of Gyokura we have in our offer. For those who want to discover.
Gyokuro made mostly from stems. Delicious sweetness with a full, smooth, silky flavour. 04/2022 - Kagoshima
Hand-picked shincha of the highest quality from the Kinezuka family farm. 04/2022 - Shizuoka
"The princess" - delicate kind of Matcha from Master Sakamoto. 05/2020 - Kagoshima
Excellent Shincha from Fujieda - sweet and fresh with a pleasant aroma. 05/2022 - Shizuoka
Gyokuro made mostly from stems. Delicious sweetness with a full, smooth, silky flavour. 04/2022 - Kagoshima