Matcha

Matcha, the emerald jewel of Japanese tea culture, is a harmonious blend of ancient tradition and modern elegance. Each sip is a meditative journey, steeped in the ritual of Chado, where the fine, shade-grown leaves are transformed into a silky powder. Whisked in a chawan bowl, it becomes a frothy elixir, revered for its rich tapestry of flavors and a vibrant hue that captivates the senses.

Crafted with patience, a single 40g serving of matcha whispers tales of time-honored stone mills, spinning slowly to preserve the tea's soul. Delight in the luxurious dance of health-giving properties and antioxidants that make matcha not just a tea, but a timeless experience for the discerning connoisseur.

Matcha - the Most Precious Tea of Ancient Japan, Reserved Exclusively for the Elite and the Spiritual. Today, this tea is cherished and sought after for its miraculous energizing effects and status as a superfood. Our Matcha is ground from gyokuro tea, thereby uniting the finest qualities of the two most esteemed Japanese teas. The tea leaves, cultivated on an organic farm, were shaded for three weeks before being finely ground into a powder using the traditional and only proper method with a stone mill. By drinking matcha, you consume not just the infusion but the entire tea leaf, significantly enhancing nutrient absorption and providing a notably stronger and longer-lasting stimulation. Gyokuro contributes a substantial amount of L-Theanine, which directly influences brain areas responsible for relaxation, resulting in a calm and focused attention.