Shincha from the farm of the renowned pioneers of natural farming - the Kinezuka family. Only the leaves of the Yabukita cultivar, sought after for its sweetness and appealing aroma, were used for this sencha.
This shincha is very sensitive to water quality.
Shizuoka
Preparation
Ideal for kyusu teapot
200 ml / 6g 
65/70/75 °C 
120 / 60 / 30 sec
Packed directly in Japan in the original 50g pack to maintain maximum quality.
JAS Certified