"Tea Girl" - a basic but very enjoyable Gyokuro, on which I recommend starting your journey among the best grades of gyokuro.
A gyokuro with a nicely developed umami and light sweetness, accompanied by a typically Kagoshima grassiness. A lingering aftertaste that develops gradually.
In our terms, this is a basic gyokuro - suitable for getting acquainted with this type of tea and gradually discovering the flavour nuances of it.
Preparation
Kyusu teapot
200 ml / 6g 
60 °C 
90 / 5 / 15/ 30 / sec
1. Pour in water at 60°C and after 1.5 to two minutes of steeping, drain off every last drop.
2. Pour water of the same temperature over the infusion and pour it off immediately.
3-4. Extend the infusion time and raise the temperature slightly.
I recommend using soft filtered water.
Packaged directly in Japan in original 100g resealable packaging to maintain maximum quality.
JAS certified.
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Antonín Neužil
Vladimíra Křížová
Lucia Tvrdoňová