- style: green tea flavoured with roasted rice
- cultivar: Yabukita
- flavour profile: roasted burizones, seaweed
Matcha iri Genmaicha is a very popular blend made of green tea and roasted brown rice genmai with matcha powder. The overall combination is delicious with a distinct, almost bread like burizon aroma. The added matcha mellows the flavour and adds a bold colour with slightly stimulating effects.
In Japan, this tea is often found in local restaurants and food bars, where Matcha iri Genmaicha is served with sushi and other Japanese dishes. In summer, it is then served chilled with ice as a refreshing summer drink.
Area:
The Farmer:
Preparation
(kyusu teapot with fine strainer)
250 ml / 6g
I. 
85 °C 
60 sec
II. 90 °C 90 sec
Packed directly in Japan for maximum quality.
