- Steaming: Asamushi
- Cultivar: Yabukita
A pleasant slightly rustic sencha from Isagawa. For this tea, Mr. Suzuki used only leaves of the Yabukita cultivar with a more pronounced roasting, known as "hire." The result is a pleasant sencha with a gentle sweetness accompanied by nutty undertones. The plantation is situated at an elevation of 400 meters above sea level.
Preparation
Kyusu teapot
300 ml / 7g 
70 / 75 °C 
60 / 40 sec
Packaged directly in Japan in original 50g packaging to maintain maximum quality.