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Kurasawa is a little spread cultivar, one of the descendants of Yabukita, bred in Shizuoka. As you might expect in its native habitat, it produces particularly impressive results. It is characterised by a full-bodied flavour with great strength and hint of astringency that is not at all unpleasant, on the contrary - you will enjoy it. Kurasawa is a nice counterweight to the perfumed Yamakai.
Preparation
Kyusu teapot
150 ml / 6g 
65 °C 
90 / 30 / 40 25 sec
Packaged directly in Japan in the original 50g resealable pack to maintain maximum quality.
JAS certified.
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Magda Jochmanová
Magda Jochmanová
Vynikající! Spektrum chutí si zachovává i po několika nálevech.
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