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  • All Teas
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  • The Farmers
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  • Events / Workshops
  • Dárkové poukazy
  • Our story
  • IG
  • Newsletter
  • Blog
    • Matcha Quality: Ceremonial vs. Culinary and Why It Matters
    • Current state of Japanese tea farming
    • Yabukita tea cultivar
    • • Freshness of Tea - holy grail
    • • Gyokuro
    • • Youtube
    • • How to store tea

Packing & freshness

Home / Packing & freshness

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Blog

Matcha Quality: Ceremonial vs. Culinary and Why It Matters
Current state of Japanese tea farming
Yabukita tea cultivar
• Freshness of Tea - holy grail
Archives

Packing & freshness

Unless otherwise stated (for example for kurodashi teas) all teas come from the current freshest first (Ichibancha) harvest.  

We do not repack! We have all our japanese teas packed directly in Japan, in original packaging with a protective atmosphere - this ensures that Rishe Tea's teas retain their freshness and quality.

 

We store premium gyokuro and matcha in the dedicated fridge, and the rest of the teas in storage at a stable temperature.

 

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