Totally perfect sort of Gyokuro by famous organic farmer Mr Sakamoto.
Taste, smell and shape of tea leaf is just excellent. Heaven in mouth.
Cha qi in purest form.
Put 6 grams of Kiwami into pre-heated shibori-dashi. Brew for one and half minute with water 40°C
Next infusions brew just for few seconds. Brewing at least 7 times is recommended.